• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Baked cheddar potato wedges

Baked cheddar potato wedges

October 19, 2016 by savorytooth Leave a Comment

baked-potato-wedges-cheddar-cheese-square1

Baked cheddar potato wedges

Prep time:
Cook time:
Total time:
Serves:

These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven. Then each potato wedge is sprinkled with shredded cheddar cheese, which melts into a delicious layer over the crispy potato skin.

Ingredients

2 Russet potatoes, cut into 8 wedges per potato
1/2 cup shredded sharp cheddar cheese
2 tablespoons olive oil
1/2 teaspoon dried basil
1/4 teaspoon paprika
1/4 teaspoon cayenne
1/4 teaspoon pepper
1/4 teaspoon salt

Instructions

View the full recipe at Savory Tooth →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Kid-Friendly, Side Dishes, Snacks Tagged With: baked, easy, fast, french fries, potato, spicy

Veggie Deliciousness brought to you by Julia

Subscribe
See more recipes from Julia→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2022 · Hook & Porter Trading LLC