Baked Cheesy Rice Balls
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Crispy on the outside, and oh so gooey on the inside, these baked cheesy rice balls are the perfect way to use up your leftover arancini.
Ingredients
2 cups leftover risotto
100g mozzarella, cut into 1cm cubes
1 cup home-made wholewheat breadcrumbs or panko breadcrumbs
1 tsp dried oregano
1 tsp dried parsley
½ tsp smoked paprika
½ tsp sea salt
pinch black pepper
½ cup whole wheat flour
2 eggs, beaten
Instructions
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