Baked Coconut Rice Cake (Nian Gao)
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Serves: 2 8″ round pans
My perfected, vegan, and gluten free recipe for this chewy Chinese dessert that is served during the Lunar New Year.
Ingredients
1 (400g) bag glutinous rice flour
2 tsp baking powder
A pinch of sea salt
1 (400mL) can coconut milk
⅔ cup maple syrup or honey
⅓ cup coconut oil, melted
Red bean paste, lotus seed paste, black sesame paste etc., for filling (optional)
Large shredded coconut flakes, for topping (optional)
Instructions
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