Baked Corn with Curry Coconut Butter

Drizzle toaster oven baked corn on the cob with dairy-free curry coconut butter for a tasty summer side dish!

2 to 4 Ears of Corn (in husks)

Curry Coconut Butter:
2 teaspoons melted coconut oil
1/2 teaspoon curry powder
1 &1/2 to 2 tablespoons coconut butter (at a smooth stirable texture)
1/4 teaspoon finely grated lime peel
2 teaspoons finely chopped cilantro
Salt and pepper

For Serving:
Lime wedges

View the full recipe at Toaster Oven Love →