Baked Crepes with Cottage Cheese

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Baked Pancakes with Cottage Cheese – crepes stuffed with cottage cheese / lemon zest filling and sour cream topping = Croatian Palachinka

Ingredients

BATTER:
250 g (0.5 lb; 2 cups) flour
2 eggs
1 cup milk
1½ cup sparkling mineral water
1 tsp salt

FILLING:
500 g (1 lb) cottage cheese (or ricotta cheese)
4 eggs
150 g (12 Tbsp; 5 oz.) sugar
grated rind of 1 lemon
1 tsp vanilla extract

TOPPING:
1¾ cups sour cream or whipping cream (not whipped)
1 egg
2 Tbsp sugar

Instructions