Baked Mexican Stuffed Potato Skins
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Looking for the perfect appetizer for the Big Game? Here it is… Baked Mexican Stuffed Potato Skins. I guarantee they’ll be a hit!
Ingredients
1.5 pounds mini potatoes
1 can (15 ounce) black beans, drained and rinsed
1 can (4 ounce) diced green chiles, drained
Shredded Cheddar, Mozzarella cheese, Pepper Jack cheese
Enchilada Sauce
Instructions
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