Baked Pasta with Pumpkin, Caramelized Onions & Chèvre

Perfect for chilly weather, this baked pasta will warm you through and through!

3 Onions, thinly sliced
Olive Oil
1 Tbsp. thinly sliced Sage Leaves (rosemary would be good, too!)
½ # Small Pasta, such as pipe rigate, penne, orecchiette, or shells
¾ c. (1/2 can) Pumpkin Puree
2 oz. Chèvre Cheese
½ c. grated Parmesan, divided
3 Tbsp. Bread Crumbs

View the full recipe at strawberryplum →