Baked Pears with Aquafaba Vanilla Whipped Cream

Simple vegan and gluten free dessert, perfect for fall and early winter family dinners. The combination of sweet baked pear with winters spices, and vanilla cream will warm you up on a snowy winter night.

3 pears
1 dcl sweet white wine
1 dcl water
6 star anise
1 cinnamon stick
12 cloves
50 g brown sugar
1 tablespoon margarine
1 dcl aquafaba
1/2 teaspoon vanilla seeds
50 g powdered sugar

View the full recipe at Dear Kitchen →