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Home » Baked Pears with Aquafaba Vanilla Whipped Cream

Baked Pears with Aquafaba Vanilla Whipped Cream

November 30, 2015 by DearKitchen Leave a Comment

7

Baked Pears with Aquafaba Vanilla Whipped Cream

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Simple vegan and gluten free dessert, perfect for fall and early winter family dinners. The combination of sweet baked pear with winters spices, and vanilla cream will warm you up on a snowy winter night.

Ingredients

3 pears
1 dcl sweet white wine
1 dcl water
6 star anise
1 cinnamon stick
12 cloves
50 g brown sugar
1 tablespoon margarine
1 dcl aquafaba
1/2 teaspoon vanilla seeds
50 g powdered sugar

Instructions

View the full recipe at Dear Kitchen →

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: aquafaba, pears, wine

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