Baked Spaghetti Squash with Creamy Tomato Sauce

Baked Spaghetti Squash with creamy tomato sauce is a healthy, and easy to make weeknight meal, that everybody seems to love. Vegan + GF

1 large spaghetti squash, halved lengthwise and seeded
½ cup of sliced olives
2 tbsp capers
½ cup of cherry tomatoes, halved
½ cup of soaked cashews
2 cups of cherry tomatoes
1 cup of fresh basil
¼ cup of nutritional yeast
4 cloves of garlic
2 tbsp tomato paste
1 tsp miso
½ tsp red pepper flakes
salt, pepper

View the full recipe at Green Evi →