Baked White Bean & Artichoke Dip

Guilt-free baked white bean and artichoke dip. A perfect make-ahead healthy party appetizer.

1 small shallot, finely chopped
2 large cloves garlic, finely chopped
1 15-ounce can of cannellini beans, drained and rinsed
2 tablespoons low-fat Greek yogurt
1 tablespoon lemon juice
2 teaspoons packed fresh oregano
1½ tablespoons plus 1 teaspoon extra virgin olive oil, divided
1½ tablespoons water
1/8 teaspoon cayenne
Salt & pepper, to taste
1 12-ounce jar of marinated artichokes, drained
3 tablespoons freshly grated parmesan cheese (for sprinkling on top!)

View the full recipe at Snixy Kitchen →