Banana and Honey Roasted Almond Scones

A recipe for Banana and Honey Roasted Almond Scones with Dark Chocolate Drizzle. These are perfect for Easter or Mother’s Day brunch!

For the Scones:
2 1/2 cups all-purpose flour
1/2 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup (8 tablespoons) cold butter, cut into pieces
2/3 cups, plus 1 tablespoon, heavy whipping cream, divided
1 tsp. vanilla extract
1 egg
1/2 cup Honey Roasted Blue Diamond Almonds, roughly chopped
1 cup banana slices

For the Dark Chocolate Drizzle:
4 ounces dark chocolate, chopped
1 tsp. coconut oil

View the full recipe at Floating Kitchen →