Barbecue Portobello Mushroom Burger
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Cook time:
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Serves: 4
A hearty grilled portobello mushroom with grilled onions, pineapple, havarti cheese and homemade barbecue sauce.
Ingredients
4 portobello mushrooms
1 medium onion, sliced into rings
4 pineapple slices
Extra-virgin olive oil
Salt
Black pepper
About 1/2 cup barbecue sauce
4 brioche buns
8 ounces havarti cheese, sliced
About 1 cup greens (arugula or spinach)
Instructions
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