Beet Butter Spaghetti
Serves: 4
While Beet Butter Spaghetti sounds odd, this delicious blend of beets, goat cheese and hazelnuts is absolutely addictive! Use leftovers on toast or toss with roasted vegetables.
Ingredients
8 ounces spaghetti (any type of pasta will work)
½ lb beets
¼ cup hazelnuts
1 tablespoon extra virgin olive oil
3 ounces goat cheese
1 tablespoon balsamic vinegar
3 tablespoons vegetable broth
Parmesan cheese, for garnish
Instructions
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