Beet Butter Spaghetti

While Beet Butter Spaghetti sounds odd, this delicious blend of beets, goat cheese and hazelnuts is absolutely addictive! Use leftovers on toast or toss with roasted vegetables.

8 ounces spaghetti (any type of pasta will work)
½ lb beets
¼ cup hazelnuts
1 tablespoon extra virgin olive oil
3 ounces goat cheese
1 tablespoon balsamic vinegar
3 tablespoons vegetable broth
Parmesan cheese, for garnish

View the full recipe at Avocado A Day Nutrition →