Beet Noodles with Whipped Feta

Spiralized beet noodles sautéed in olive oil and apple cider vinegar, served over whipped feta, with a drizzle of olive oil.

2 large red beets that will produce about 3 – 4 cups spiralized beets
¼ cup feta cheese (I like sheep feta)
¼ cup heavy cream
1 teaspoon Gourmet Garden Garlic Stir-in Paste
¼ teaspoon kosher salt
3 tablespoons extra virgin olive oil
2 tablespoons sliced tops of spring onions or scallions
2 tablespoons apple cider vinegar
½ cup broccoli sprouts (or other sprouts)
olive oil for drizzling
salt & pepper

View the full recipe at The Wimpy Vegetarian →