Beetroot Hummus and Broccolini Baguette Slices

Beetroot hummus and roasted lemony broccolini baguette slices make a beautiful and quick vegan appetiser or snack. Perfect for parties and grab and goes.

1 can of chickpeas
2 small roasted beets (cooked ones are also great)
2 lemons
3 tbsp tahini
1 cloves of garlic
½ tsp fresh thyme leaves
2 tbsp olive oil (optional – I prefer using water instead)
1 baguette
1 bunch of broccolini
salt, pepper

View the full recipe at Green Evi →