Beetroot hummus and roasted lemony broccolini baguette slices make a beautiful and quick vegan appetiser or snack. Perfect for parties and grab and goes.
1 can of chickpeas
2 small roasted beets (cooked ones are also great)
3 tbsp tahini
1 cloves of garlic
½ tsp fresh thyme leaves
2 tbsp olive oil (optional – I prefer using water instead)
1 bunch of broccolini