beets with tahini
Prep time: 10 minutes
Cook time:
Total time: 1 hour 10 minutes
Serves: 6 cups
Beets with tahini, a simple vegan, gluten-free and paleo side dish with simple ingredients and ten minutes of prep.
Ingredients
2 pounds beets
1small or ½ large shallot
¼ cup extra-virgin olive oil
2 tablespoon red wine vinegar
2 tablespoons tahini
1 teaspoon salt
Instructions
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