Berry Baked Alaska Cookies

These Berry Baked Alaska Cookies are a simple twist on the great northern classic. Forest berry-stuffed ice cream sitting atop cranberry shortbread cookies, coated in toasted meringue…could it get any better?

Shortbread Cookies:
1¼ stick (142 g) unsalted butter, room temperature
½ cup powdered sugar
1 cup Bob’s Red Mill all-purpose flour
¼ tsp salt
½ cup dried cranberries

The Rest:
6 scoops of vanilla ice cream (about 1 quart, 800 g)
¼ cup fresh or frozen mixed berries
4 large egg whites
Pinch of cream of tartar
⅔ cup sugar

View the full recipe at Live Eat Learn →