Best Ever Tortilla Soup

Charring vegetables under the broiler is the secret for creating a smoky, flavorful broth for this best ever vegetarian tortilla soup. Serve topped with all the delicious things!

2 cloves garlic, unpeeled
1 onion, peeled and quartered
1 fresh hatch chili or poblano
4 cups vegetable stock
2 tablespoons olive oil
2 sprigs cilantro
28-ounce can fire roasted tomatoes
6 stone ground corn tortillas, cut into strips

For serving:
chopped or thinly sliced radish
roasted chili
feta/queso blanco
avocado
lime

View the full recipe at Avocado A Day Nutrition →