Bhindi (Okra) Masala

Delicious, non-mushy okra sauteed with onions, tomatoes and spices.

1 lb fresh okra
2 tbsp vegetable oil
½ tsp cumin seeds
2 cloves garlic, finely chopped
1 medium onion, chopped
1 plum tomato, diced
Salt to taste
½ tsp each: garam masala, ground coriander, turmeric
¼ tsp cayenne pepper

View the full recipe at Smita Chandra →