Black bean and roasted carrot taquitos
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Black bean and roasted carrot taquitos. Quick, cheap, filling.
Ingredients
1 lb carrots
1 can black beans
12 white corn tortillas
juice of 1 lemon
1/2 tsp turmeric
1/2 tsp chili powder
coconut oil
salt
1 heaping tsp crushed red pepper
1/2 heaping tsp microplane grated garlic
For serving, optional– cashew crema, avocado, cilantro, jalapenos, sriracha, whatever
Instructions
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