Black Bean Corn Quesadilla

This black bean and corn quesadilla is made in less than 20 minutes and is perfect for a Meatless Monday meal!

• 2 tablespoons extra virgin olive oil
• 1/4 yellow onion, diced (about 1/4 cup)
• 1/4 red bell pepper, diced
• 2 cloves garlic, minced
• 1 can black beans, rinsed and drained
• 1 cup canned corn, drained
• 1/4 cup salsa
• 1 teaspoon brown sugar
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 teaspoon butter
• 4 large tortillas

View the full recipe at Tabitha Talks Food →