Black-Eyed Pea Salad with Mustard Vinaigrette

Black-Eyed Pea Salad with Mustard Vinaigrette are a simple variation of Texas Caviar, prepared with fresh cherry tomatoes, onions and a zingy dressing. Vegan and gluten free.

Juice of 1 lemon
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon spicy brown mustard
1/2 teaspoon sea salt
1 lb of fresh, already shelled black-eyed peas
1 red onion, finely diced
3 cups cherry tomatoes, halved

View the full recipe at Three Beans on a String →