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Home » Black-Eyed Pea Salad with Mustard Vinaigrette

Black-Eyed Pea Salad with Mustard Vinaigrette

October 12, 2014 by threebeansonastring Leave a Comment

black-eyed-pea-salad_sq-medium

Black-Eyed Pea Salad with Mustard Vinaigrette

Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Serves: 8 servings

Black-Eyed Pea Salad with Mustard Vinaigrette are a simple variation of Texas Caviar, prepared with fresh cherry tomatoes, onions and a zingy dressing. Vegan and gluten free.

Ingredients

Juice of 1 lemon
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon spicy brown mustard
1/2 teaspoon sea salt
1 lb of fresh, already shelled black-eyed peas
1 red onion, finely diced
3 cups cherry tomatoes, halved

Instructions

View the full recipe at Three Beans on a String →

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Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: bean salad, black-eyed peas, field peas, mustard, Texas caviar, vinaigrette

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