Blackberry Sour Cream Scones with Maple Vanilla Glaze

Soft, slightly buttery scones loaded with blackberries and topped with a maple vanilla glaze.

Scones:
1½ cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (or you can use regular all-purpose flour)
½ cup Bob’s Red Mill Gluten Free Oat Flour (or you can use regular oat flour or even grind your own oats by pulsing in a food processor until they are ground into a fine flour-like consistency)
3 Tbs brown sugar
1 Tbs baking powder
½ tsp salt
¼ tsp nutmeg
1 Tbs finely grated lemon skin
1 stick of frozen unsalted butter, grated
1 egg
½ tsp vanilla
½ cup sour cream
¼ cup + 3 Tbs whole milk
1½ cups frozen blackberries or berries of choice

Maple Vanilla Glaze:
2 Tbs unsalted butter, melted
1 tsp vanilla
1 Tbs maple syrup
¾ cup powdered sugar
1 Tbs milk

View the full recipe at Pass Me Some Tasty →