Blackberry Squares

A recipe for blackberry squares with coconut, oats and almond flour. These are an easy Summer dessert!

For the Crust:
1 cup all purpose flour
1/2 cup almond flour
1 1/4 cups oats (old fashion or quick cooking will both work)
1 cup packed brown sugar
3/4 tsp. salt
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
3/4 cups (12 tablespoons) unsalted butter, cut into cubes
1/3 cup shredded coconut

For the Blackberry Filling:
1 lb fresh blackberries
1/4 cup packed brown sugar
2 tablespoons all purpose flour
Zest from 1 lemon
1/4 cup lemon juice
2 tablespoons unsalted butter, melted and cooled
1/2 tsp. cinnamon

View the full recipe at Floating Kitchen →