Blueberry-Basil Swirled Ice Cream

A recipe for homemade ice cream swirled with blueberry-basil sauce. This is the perfect Summer treat!

For the Ice Cream Base:
8 ounces cream cheese, softened at room temperature
1 1/2 cups whole milk
1 cup heavy cream
3/4 cups sugar
1 tsp. vanilla extract
1 tablespoon vodka, optional

For the Blueberry-Basil Sauce:
1 1/2 cups fresh blueberries
1/4 cup fresh basil leaves, chopped
2 tablespoons honey
2 tablespoons balsamic vinegar

View the full recipe at Floating Kitchen →