Blueberry Coffee Cake Muffins
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Coffee cake gets a summer berry makeover with these Blueberry Coffee Cake Muffins–a perfect vegan and gluten-free breakfast or streusel-topped snack!
Ingredients
1 3/4 cup oat flour
1/2 cup non-dairy milk
1/2 cup coconut sugar
1/2 cup unsweetened applesauce
2 tsps lemon juice
1 tsp baking soda
2 tsps baking powder
Pinch of salt
1/3 cup fresh or frozen blueberries
1 cup almond flour
3 tbsp maple syrup
1 tsp cinnamon
Instructions
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