Blueberry Coffee Cake Muffins

Coffee cake gets a summer berry makeover with these Blueberry Coffee Cake Muffins–a perfect vegan and gluten-free breakfast or streusel-topped snack!

1 3/4 cup oat flour
1/2 cup non-dairy milk
1/2 cup coconut sugar
1/2 cup unsweetened applesauce
2 tsps lemon juice
1 tsp baking soda
2 tsps baking powder
Pinch of salt
1/3 cup fresh or frozen blueberries
1 cup almond flour
3 tbsp maple syrup
1 tsp cinnamon

View the full recipe at Feasting on Fruit →