BLUEBERRY MUFFINS

A fantastic muffin, soft and moist and a bit crumbly, juicy from the blueberries, moderately sweet and with a nice sugary crunchy topping.

1 1/2 cups all purpose flour
1/2 cup white whole wheat flour
1/2 cup coconut sugar
2 1/2 tsp baking powder
3/4 tsp salt
1 egg
3/4 cup milk
1/3 cup vegetable oil (I used sunflower oil)
1 cup blueberries
turbinado sugar (for the topping)

View the full recipe at sugarlovespices →