Braised Savoy Cabbage
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Serves: 4 as a side
A simple, easy, and quick side dish yet packed with flavor. The cabbage cooks slowly, covered, in a soffritto of oil, garlic, and chili flakes, and just a touch of water until nice and tender.
Ingredients
1 head savoy cabbage
2 cloves garlic
pinch of chili flakes
3 Tbsp e.v.o. oil
salt and pepper to taste
1/4 cup warm water (enough to cover the bottom of the pot)
Instructions
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