Broccoli Apple Salad with Creamy Lemon-Tahini Dressing

Broccoli Apple Salad with Creamy Lemon-Tahini Dressing – no mayo in this fresh and crunchy salad! Perfect for parties.

FOR THE CREAMY TAHINI-LEMON DRESSING:
3 tablespoons extra virgin olive oil
2 tablespoons tahini (sesame seed paste)
2 tablespoons freshly squeezed lemon juice
2 tablespoons pure maple syrup
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

FOR THE BROCCOLI APPLE SALAD:
1 medium head broccoli, about 1 pound, cut into bite-size pieces (about 4 cups)
3 medium apples (I recommend gala, pink cripps, or fuji) cored and cut into bite-size pieces
1/2 small red onion, diced (about 1/3 cup)
1/3 cup golden raisins (dried cranberries also work)
1/4 cup candied sliced almonds, plain sliced almonds, unsalted pepitas, or unsalted sunflower seeds

View the full recipe at Kitchen Treaty →