Broccoli, caramelized onions and cumin tart

A delicious savoury pie with broccoli, caramelized onions, toasted cumin seeds and smoked tofu. Perfect for an easy meal with a side of salad!

100 g all purpose flour
50 g whole spelt flour (or buckwheat, or more all purpose)
4 tbsp olive oil
1 small head broccoli
1 yellow onion
100 g smoked firm tofu (optional)
1 tsp cumin seeds
3 eggs
200 ml (about 1 cup) vegetable creamer (or 1 cup plant milk of your choice, the filling will be a bit more runny)
olive oil, salt

View the full recipe at Lemon Pie and Tie&Dye →