Brown Rice Kale Risotto w Cheddar

Brown Rice Kale Risotto with Cheddar is a healthy gluten-free and vegetarian main course.

4 cups vegetable broth
2 tablespoons extra-virgin olive oil
1 onion, chopped
2 carrots, finely chopped
2 stalks celery, finely chopped
2 teaspoons chopped fresh thyme
½ teaspoon pepper
½ teaspoon salt
1 ½ cup short grain brown rice
½ cup dry white wine
6 cups shredded Lacinato or curly kale
2 tablespoons butter
1 cup shredded sharp cheddar
Grated Parmesan cheese for serving

View the full recipe at Healthy Seasonal Recipes →