Brown Rice Kale Risotto w Cheddar
Prep time: 20 minutes
Cook time:
Total time: 1 hour
Serves: 6
Brown Rice Kale Risotto with Cheddar is a healthy gluten-free and vegetarian main course.
Ingredients
4 cups vegetable broth
2 tablespoons extra-virgin olive oil
1 onion, chopped
2 carrots, finely chopped
2 stalks celery, finely chopped
2 teaspoons chopped fresh thyme
½ teaspoon pepper
½ teaspoon salt
1 ½ cup short grain brown rice
½ cup dry white wine
6 cups shredded Lacinato or curly kale
2 tablespoons butter
1 cup shredded sharp cheddar
Grated Parmesan cheese for serving
Instructions
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