brussels sprouts hash with walnuts and apricots

Perfect as a side dish or main event, this simple preparation for Brussels sprouts takes a fraction of the time roasting does… and is equally delicious!

1lb Brussels sprouts, shredded with a cheese grater (or pulsed in the food processor)
1 small yellow onion, finely chopped
1 medium carrot, shredded
1 tbsp coconut or olive oil
1/2 tsp sea salt or fleur de sel
2 tbsp walnuts
2 Turkish apricots, chopped

View the full recipe at From the Ground Up Wellness →