Buttermilk Cinnamon Rolls with Mascarpone Icing

These decadent buttermilk cinnamon rolls are glazed with a rich, creamy mascarpone icing, making them the perfect breakfast for special days like Christmas and birthdays!

Dough:
2½ to 3 cups (320 to 384 g) all-purpose flour
2 Tbsp (25 g) sugar
½ tsp (3 g) salt
1¼ tsp (6 g) baking powder
½ tsp (2 g) baking soda
1¼ cup (295 mL) buttermilk
6 Tbsp (85 g) unsalted butter, melted

Filling:
¾ cup (150 g) brown sugar
¼ cup (50 g) sugar
2 tsp (10 g) ground cinnamon
¼ tsp (1 g) ground cloves
Pinch of salt
2 Tbsp (28 g) unsalted butter, melted

Icing:
1 cup (128 g) powdered sugar
2 Tbsp (28 g) mascarpone cheese
2 Tbsp (30 mL) buttermilk

View the full recipe at Live Eat Learn →