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Home » Butternut Cranberry Muffins + Maple Pecan Crumble

Butternut Cranberry Muffins + Maple Pecan Crumble

November 16, 2014 by Faring Well Leave a Comment

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Butternut Cranberry Muffins + Maple Pecan Crumble

Prep time: 10 minutes
Cook time: 18 minutes
Total time: 28 minutes
Serves: 6 muffins

These muffins nailed it – they are moist, fluffy, have a great crunch on top, and the ground cinnamon + ginger bring out the butternut squash in a warming, delicious way.

Ingredients

Butternut Muffins:
1/2 cup butternut squash puree
2 tablespoons coconut oil melted
1/4 cup maple syrup
1/4 cup plain almond milk
1/2 teaspoon vanilla
1/4 teaspoon baking soda
1/2 teaspoon baking powder
Pinch of salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup whole spelt flour
6 tablespoons oat flour
1/3 cup fresh cranberries

Maple Pecan Crumble:
1/4 cup rolled oats
1/4 cup chopped raw pecans
Pinch of salt
Dash of cinnamon
2 teaspoons maple syrup
1 teaspoon coconut oil melted

Instructions

View the full recipe at Faring Well →

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Snacks, Vegan Tagged With: butternut squash, cranberry, crumble, maple, muffins, pecan

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