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Home » Butternut Squash Baked Mac and Cheese

Butternut Squash Baked Mac and Cheese

March 21, 2016 by healthynibblesandbits Leave a Comment

Butternut-Squash-Mac-and-Cheese-FF2

Butternut Squash Baked Mac and Cheese

Prep time: 10 minutes
Cook time: 33 minutes
Total time: 43 minutes
Serves: 6

Sneak in more vegetables in this gluten-free baked mac and cheese with some butternut squash!

Ingredients

1 lb (450g) gluten-free penne pasta (use regular penne if not gluten free)

Butternut Squash Puree:
2 cups butternut squash, cubed (about 11 oz, 310g)
1 TBS olive oil
2 cloves garlic, crushed
water for cooking squash
pinch of salt

Cheese Sauce:
2 TBS unsalted butter
2 TBS gluten-free all-purpose flour
2 cups (475ml) low-fat milk (I used 2% milk)
1 tsp dried thyme
1 tsp dried oregano
1 cup shredded part-skim mozzarella cheese (about 3.8z, 110g)
1 cup shredded white cheddar cheese (about 3.8z, 110g)
1/3 cup shredded parmesan cheese (about 2.3oz, 65g)
salt, to taste
cooking spray
finely chopped parsley for topping (optional)

Instructions

View the full recipe at Healthy Nibbles & Bits →

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes Tagged With: butternut squash, casserole, cheddar, healthy, mac and cheese, mozzarella

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