Butternut Squash Fennel & Apple Galette

Butternut Squash Fennel & Apple Galette is a gluten free and vegan fall inspired galette using apples, butternut squash, and fennel bulbs. Top with herbs.

CRUST:
½ cup brown rice flour
½ cup quinoa flour
¼ cup cornstarch
8 tablespoons coconut oil, chilled
6 tablespoons ice water
¼ teaspoon sea salt

FILLING:
1 half large (300g) butternut squash, prepared below
1 large green apple, sliced thinly
1 fennel bulb, sliced thinly
2 tablespoons olive oil
1 teaspoon dried sage
1 tablespoon fresh rosemary, whole
1 teaspoon sea salt
¼ teaspoon freshly ground nutmeg
¼-1/2 teaspoon fresh ground black pepper

View the full recipe at Nutrition Stripped →