Butternut Squash Pasta with Gorgonzola Cream Sauce
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This spiralized bowl of butternut squash pasta is creamy, cheesy, and so mouth-watering! With a gorgonzola cream sauce, dried cranberries, and toasted pine nuts, this is a simple yet dreamy bowl of noodles that you’ll be making all winter!
Ingredients
1 medium butternut squash
2 Tbsp (7 g) pine nuts
2 Tbsp (30 mL) olive oil, divided
8 sage leaves
4 oz (113 g) gorgonzola cheese
¼ cup (60 mL) heavy cream
½ cup (60 g) dried cranberries
Instructions
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