Cardamom and Pistachio Rolls

Sister to the cinnamon roll, these buns are flavoured with cardamom and pistachio nut for a bit of a crunch. There’s also a hint of orange zest for added freshness.

Dough:
1 packet active dry yeast, approx 1 tbsp
1 cup milk
1/2 cup butter
1/4 tsp salt
1 tbs sugar
3 cups flour
2-3 tbsp olive oil

Filling:
5-6 green cardamoms or 1/4 tsp ground cardamom
2 tbsp butter
1 cup pistachios
1 tsp finely grated orange zest

Glaze:
2 tbsp warm milk
1/2 cup icing sugar

View the full recipe at The Red Lychee →