Carrot Cake Quinoa Bowls
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Wholesome and hearty quinoa kissed with the sweet flavors of carrot cake for the perfect spring breakfast.
Ingredients
⅔ cup uncooked quinoa
1 ¾ cups unsweetened coconut and/or almond milk
¾ cup grated carrots
1 teaspoon cinnamon
½ teaspoon vanilla extract
2 tablespoons maple syrup
1 tablespoon almond butter + more for topping
Pinch of salt
¼ cup chopped and toasted walnuts
Instructions
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