Carrot Cake Waffles

These Carrot Cake Waffles are a cross between a hearty, wholesome whole-wheat waffle and a slice of carrot cake. Ready is less than 30 minutes and packed with 9 grams of protein and 5 grams of fiber they make a nutritious and delicious breakfast!

3 large eggs
2/3 cup apple juice
1/3 cup avocado oil or organic canola oil
3 tablespoons dark pure maple syrup, plus more for serving
1 cup peeled and shredded carrots, about 2 medium
1 8 ounce can crushed pineapple, drained well
3 tablespoons raisins
3 tablespoons chopped toasted walnuts
1 1/4 cups white whole-wheat flour
¾ cup all-purpose flour
2 teaspoons baking powder
1 ½ teaspoon cinnamon
¾ teaspoon salt
½ teaspoon nutmeg
whipped cream cheese, optional

View the full recipe at Healthy Seasonal Recipes →