Carrot tahini quinoa burgers with tzatziki

Unique and tasty homemade veggie burgers! Carrot tahini quinoa burgers with tzatziki are topped with freshly made tzatziki and a nutty cabbage slaw.

FOR THE CABBAGE SLAW:
½ small head purple cabbage, shredded
3 Tablespoons rice vinegar
½ teaspoon sesame oil
1 teaspoon peanut oil
salt and pepper

FOR THE TZATZIKI:
1 large garlic clove, minced
1 medium cucumber, peeled, seeded, and cubed
2 Tablespoons chopped fresh mint
1 cup plain full fat yogurt
salt and pepper

FOR THE BURGERS:
6 medium sized rainbow carrots, shredded
1½ cups cooked quinoa
2 Tablespoons tahini
2 eggs
1 teaspoon cumin
1 Tablespoon Sriracha
2 Tablespoons sesame seeds
½ cup grated yellow onion
2 teaspoons fresh lemon juice
1 garlic clove, minced
1¼ cups panko bread crumbs
salt and pepper
8 Tablespoons avocado or vegetable oil
6 burger buns

View the full recipe at Rhubarbarians →