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Home » Cashew Mysore Pak

Cashew Mysore Pak

March 31, 2015 by veggiesutra Leave a Comment

cashew-barfi-3

Cashew Mysore Pak

Prep time:
Cook time:
Total time:
Serves: Around 16 pieces

Cashew Mysore Pak: This variation of the classic South-Indian dessert is melt-in-the-mouth yummy!

Ingredients

1/2 cup organic chickpea flour / gram flour (besan in Hindi, kadalai maavu in Tamil)
1/4 cup raw cashews soaked in water for 2 hours
1 tsp poppy seeds soaked in water for 2 hours
2 cups sugar
1/4 cup water
1/2 cup ghee + a bit more for greasing a pan, melted

Instructions

View the full recipe at Veggie Sutra →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: cashews, chickpea flour, ghee, indian

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