Cast-Iron Cherry Cobbler

A simple and comforting dessert with plump, juicy cherries and moist, buttery cake.

10 ounces cherries, stemmed and pitted
1 stick butter (1/2 cup)
1 cup whole wheat flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 cup plus 1 Tablespoon sugar, divided
juice and zest from 1 lemon
1 teaspoon vanilla extract
1/4 teaspoon almond extract

View the full recipe at the Seasonal Veg Head →