A Celebration of Goat Cheese
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A beautifully oozy piece of aged goat cheese, served with homemade beetroot crisps, fresh apricot and pistachios.
Ingredients
some lightly aged, bloomy-rinded goat cheese, room temperature
fresh beetroot, scrubbed clean
oil and salt to cook the beetroot
fresh, ripe, fragrant apricots
shelled pistachios
Instructions
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