Celeriac, Pear & Rocket Salad

A fresh take on celeriac. Raw and crunchy with sweet pear, Dijon vinaigrette & punchy capers.

1 Medium celeriac (peeled weight approx 400g/1lb)
2 Tbsp Lemon juice
1 Large firm pear
A few handfuls of rocket
2-3 Tbsp Capers

Dijon Vinaigrette:
2 Tbsp Olive oil
1 Tbsp Apple cider vinegar
1 tsp Dijon mustard
1 tsp Coconut nectar (OR other liquid sweetener)
Salt and pepper, to taste

View the full recipe at Coconut and Berries →