Chard, White Bean & Sweet Potato Gratin

A filling, nourishing, yummy layer of healthy and colorful deliciousness: alternating layers of sweet potatoes cut in rounds, canned or cooked white beans and blanched Swiss chard. To hold every flavor together a generous sprinkle of your favorite cheese, then baked to a bubbly cheesiness.

1/2 small onion, finely chopped
1 bunch chard
1 Tbsp butter
1 Tbsp flour
1 cup milk
1 garlic clove, crushed
salt and pepper to taste
1/2 large sweet potato, peeled and sliced
1 cup cooked white beans (or 1 can, rinsed and drained)
pinch of grated nutmeg
1/2 cup Edam cheese (or Gruyère, Cheddar, or Gouda)
olive oil (or canola oil) for cooking

View the full recipe at Sugar Love Spices →